London has grown into one of the world’s most exciting pizza cities, and I’ve spent years eating my way through it slice after slice, crust after crust in search of the best pizza in London. My love for great dough has taken me from blistered Neapolitan pies in Naples to late-night slices in New York, giving me a clear sense of what truly makes a pizza stand out. What makes London special today is its mix of influences. The city still does the classics brilliantly, but a new generation of pizzerias has blended ideas from Naples, New York, and Rome into something that feels uniquely London creative, bold, and seriously good.
In this guide, I’m sharing my 40 favourite pizza places in London the ones that genuinely stood out after years of tasting my way through the city’s evolving pizza scene.
Location:9a Devonshire Road, Chiswick, W4 2EU & 12 Red Lion Street, Richmond, TW9 1RW
Neapolitan pizza with charred crust, tomato sauce, mozzarella cheese, and fresh basil leaves I consider this the crown jewel of London's pizza scene. Napoli on the Road was named the 5th best pizzeria in the world by the influential 50 Top Pizza list, and after numerous visits, I understand why.
Chef Michele Pascarella brings authentic Neapolitan tradition with gentle innovation. The dough is incredibly light and digestible, thanks to slow fermentation techniques. My favourite is the Tonno & Cipolla, featuring tuna fillet with sweet caramelized red onion jam. The carnotto (that puffy crust edge) is perfect every time.
The atmosphere feels genuinely Italian, with vibrant Mediterranean tiles and plastic lemon trellises creating a warm, welcoming space. It easily holds its own among the best restaurants in London, and yes, it’s popular so booking ahead is essential. Location:7 Northumberland Avenue, Trafalgar Square, WC2N 5BY
This pizzeria holds a special place in my heart. 50 Kalò placed 23rd in the 2024 global rankings by 50 Top Pizza, cementing its status as world-class.
Wood-fired pizza with a charred crust and a generous layer of thin pink ham and white sauce Led by acclaimed pizzaiolo Ciro Salvo, every pizza here demonstrates reverence for traditional Neapolitan techniques with modern refinement. The dough has that characteristic soft, pillowy texture with perfectly charred spots. I always order the classic margherita first to judge the fundamentals and this one never disappoints.
The location near Trafalgar Square makes it perfect for combining culture with exceptional food. The service is attentive without being fussy.
Location:125 Baker Street, W1U 6RS & 11 Stoke Newington Road, N16 8BH
Hands using a knife and fork to cut a large, oval-shaped pizza with a charred crust in a restaurant If you've seen "Eat Pray Love," you know this pizza. This London branch of the legendary Naples establishment has been delighting customers since 1870.
The menu is beautifully simple essentially margherita or marinara, maybe a capricciosa if you're feeling wild. This simplicity lets the quality shine through. The mozzarella melts perfectly, the tomato sauce is sweet and tangy, and that crust has just the right chew.
I recommend the margherita with buffalo mozzarella upgrade. It's a few pounds extra but transforms an already excellent pizza into something transcendent.
Location:Moving to The Marlborough, Mayfair in November 2025 (Previously at The Chancellors, Hammersmith)
Crisp-crust deep-dish pizza with rich tomato sauce and parmesan cheese, sliced on a wooden board Crisp Pizza is relocating to The Marlborough in Mayfair, a site that every operator in London wanted. I've been fortunate to try their pizzas multiple times, and they deserve every bit of hype.
The San Marzano tomatoes, Calabrian nduja, and buffalo mozzarella combine beautifully on sweetly charred dough. These are New York-style pies with a London sensibility creative without being pretentious.
Currently, you need to pre-order, but once they're established in Mayfair, I expect them to become even more accessible.
Location:Multiple locations including Dean Street Soho, Kingly Court, Shoreditch, Covent Garden, Canary Wharf, London Bridge
Pizza Pilgrims restaurant dining area with a bar, seating, and decorative movie posters on the wall Pizza Pilgrims ranked seventh in the 50 Top World Artisan Pizza Chains 2024, making them one of the best pizza chains globally.
I love their story two brothers drove a three-wheeled Piaggio Ape van from Italy to London, learning authentic pizza-making along the way. Now they have multiple locations serving consistently excellent Neapolitan pizza.
The nduja pizza is legendary, but don't sleep on their double pepperoni with chilli honey. They also make a Nutella calzone that's sinfully delicious. Prices are reasonable, and the atmosphere is always lively and welcoming.
Location:Multiple locations across London including Brixton, Chiswick, Tottenham Court Road, Russell Square, Covent Garden
Table spread featuring two wood-fired pizzas, one with anchovies, olives, and mozzarella, and one with sausage Franco Manca pioneered sourdough pizza in London. The original Brixton location started it all, and now they've expanded across the capital while maintaining quality.
Their slow-rising sourdough creates pizzas that are light but satisfying. I appreciate that they keep prices accessible you can get a proper meal for under £15. The ingredients come from small Italian suppliers who work closely with the land.
My go-to is usually number 2 (tomato, garlic, oregano, and mozzarella) with added wild mushrooms. Simple perfection.
Location:80 Wardour Street, Soho, W1F 0TF & multiple other London locations
Rudy's Neapolitan Pizza restaurant sign hanging in the window above a busy street Rudy's originated in Manchester but has conquered London with authentic Neapolitan pies. The dough ferments for 24 hours and cooks in just 60 seconds at high temperature.
The result is soft, light, and wonderfully floppy you'll need to fold it for strength. The classic margherita showcases their skill, with perfectly blistered edges and fresh basil that adds aromatic punch.
The Soho location has a modern, spacious setting that works equally well for dates or group dinners. Cocktails are affordable at £6.50, which is rare for central London.
Location:22 Paddington Street, Marylebone, W1U 5QY & 342 King's Road, Chelsea, SW3 5UR & Notting Hill
Smiling woman sitting at a table with two stacked, whole pizzas on a tiered stand in a restaurant Alley Cats brings authentic New York vibes to London. The American pizza scene has always felt like it was operating on another level compared to London, but Alley Cats bridges that gap beautifully.
The atmosphere is perfect vinyl red checkered tablecloths, Italian-American movie projections, and a party vibe. The vodka sauce pizza is outstanding, with crispy, chewy crust and generous toppings.
Portions are 14 inches, and they provide BBQ dips, ranch sauce, and green aioli for the crusts. It's fun, loud, and delicious.
Location:13 Neal's Yard, WC2H 9DP & 50 James Street, W1U 1HB & 69-71 Queen Street, EC4R 1EE
Assortment of freshly baked pizzas sliced and served on plates and wooden boards for a group dinner Homeslice serves 20-inch pizzas, absolute beasts that are perfect for sharing. But size isn't everything; their flavor combinations set them apart.
I love that you can split toppings 50/50 if you can't decide. Try combinations like chorizo with corn and coriander or aubergine with cauliflower cheese, spinach, and harissa. They use seasonal produce and make all sauces in-house.
The Neal's Yard location in Covent Garden has a vibrant courtyard setting that's perfect for sunny days with prosecco on tap.
Location:The Quadrant, Little Ealing Lane, W5 4EE
L'Oro di Napoli restaurant in London showing outdoor tables and chairs for customers, next to another bar L'Oro Di Napoli literally means "the gold of Naples," and when it comes to Neapolitan style pizza in West London, this place is the gold standard.
Run by actual Neapolitan expats, everything is done exactly as it would be in Naples. The puffy, mottled sourdough bases topped with creamy mozzarella and quality ingredients make every visit worthwhile.
The fried calzone is spectacular crispy outside, molten inside, and worth its weight in gold. This local gem deserves more recognition.
Location:15 St Mary's Road, Ealing, W5 5RA & multiple other London locations
Authentic Italian pizza ready to eat, showing the crust and toppings clearly Santa Maria imports everything from Italy, including their wood-fired oven and flour. This commitment to authenticity shows in every bite.
The pizzeria uses ingredients such as melt-in-your-mouth burrata, truffle oil, salame and cotto ham to create memorable combinations. The San Rocco with roasted aubergineand rocket is my personal favorite. The Ealing location overlooks Duke's garage with its fleet of classic cars - an unusual but charming setting for excellent pizza.
Location:Multiple locations, including Bethnal Green, Clapton, Hoxton, Walthamstow, Hammersmith, Deptford
Gourmet Sodo pizza and a salad on a wooden table Sodo stands for sourdough, and they take it seriously. The sourdough ferments for 48 hours before baking at more than 232°C, resulting in a light base with crisp crusts.
I appreciate their commitment to sustainability ingredients come from local producers, and they even mill grains on-site at their Walthamstow location. The heritage sourdough starter supposedly dates back to 19th-century Lapland.
Try "The Wicker Man" with nduja, mascarpone, and pepperoni. The gluten-free option uses butterbean base, which is surprisingly delicious.
Location:Multiple locations across South-East London including Crystal Palace, Nunhead
Shopfront of 400 Rabbits, a business on a cobbled alley, with a bicycle parked outside 400 Rabbits is named after the god of fermentation in Aztec folklore, and their sourdough proves for at least 72 hours before becoming pizza.
This family-owned spot serves generously topped pizzas with creative combinations the rhubarb, chipotle chilli, goat's cheese, and piquillo peppers pizza sounds wild but tastes incredible.
Most pizzas come in at under a tenner, so it’s exactly the kind of place you remember when you’re thinking about where to eat in london on a budget. For South-East London residents, this is a real neighbourhood treasure. Location:Richmond Road, London Fields, E8
Chef preparing food in the foreground with another chef and a glowing pizza oven in the background of a dimly lit restaurant The name refers to cured back fat, but don't let that put you off. This industrially-styled restaurant produces some of London's most creative pizzas.
The menu walks a perfect line between authenticity and innovation. Try taleggio cheese with chestnuts and wild mushrooms, or potatoes with anchovies and rosemary. The Cobble Lane pepperoni with smoky scamorza cheese is also exceptional.
The London Fields location has a cool, neighborhood vibe that feels welcoming without trying too hard.
Location:Brixton, Sydenham, Ladywell, South Norwood
Mamma Dough Sourdough Pizza restaurant with a dark awning and outdoor seating on a stone-paved sidewalk Mamma Dough's sourdough has roots tracing back two centuries to Lapland and is fermented for 48 hours. This dedication to traditional methods produces light, flavorful dough.
Every Monday, all pizzas are 50% off when dining in incredible value. The chilli honey dip is a game-changer, and I order it every time.
The restaurants have rustic atmospheres with wooden tables and natural light. They also offer pizza-making classes and kids' parties.
Location:Upper Street, Islington
Shopfront of Carmela's Italian Pizzeria with a warmly lit sign and a menu stand next to the entrance at address 149A Created by self-described pizza snobs who run a merciless Instagram critique account, Carmela's had to deliver and it does. This cozy American-Italian joint feels intimate, almost grotto-like.
The vodka-sauce pie with fresh mozzarella and chives is smoother than Stanley Tucci's pillow talk. It's crispy yet pliable, satisfying, well-balanced, and tasty.
All ingredients come from quality UK and Italian suppliers. The owners walked the talk and created something genuinely excellent.
Location:Berwick Street, Soho & Battersea
Wood-fired sourdough pizza cut into four quarters, showcasing a charred crust and various fresh ingredients Breadstall launched their buzzing Soho flagship on Berwick Street at the start of 2025 and have nailed the old school Neapolitan slice with a fabulously crispy bottom and floppy, almost naan-like crust.
After a wave of NYC-style sliceries, seeing chunky, doughy Neapolitan pizza return feels refreshing. The slow-fermented biga dough creates epic crusts that work beautifully with dramatic toppings.
Order the pizzas with lots of burrata - they're generous with quality ingredients.
Location:Shoreditch
Hot, fresh pizza from Pizza East, featuring red sauce, meat, and a single banana pepper slice for garnish Pizza East combines a modern aesthetic with rustic pizza-making traditions in a restored warehouse with an industrial-chic vibe. The wood-fired ovens produce artisanal pizzas with classic ingredients given innovative twists. The cosmopolitan clientele reflects Shoreditch's eclectic spirit. This is where London's creative energy meets excellent Italian food.
Prices reflect the Shoreditch location, but the quality and atmosphere justify the cost.
Location:SE1 & SE5
Freshly baked pizza slice, featuring red sauce, white cheese, and dark green basil leaves Theo's has a little garden out back, white marble-ish interior, and lunchtime panuozzos. This neighborhood favorite earns devotion from locals who get doe-eyed talking about it.
The Neapolitan pizzas never disappoint, especially when you add their essential homemade chilli oil. The tiramisu for dessert is outstanding.
It's the kind of place that makes you feel lucky to live nearby.
Location:The Bedford Arms, Seven Sisters Road, Finsbury Park
Lenny's Apizza restaurant employee serving a hot, thin-crust New Haven-style pizza in a dining room with red leather seating In Lenny's Apizza, London has its first New Haven obsessive, with thin and crispy pizza focusing on a particular scalded burnt crust.
This tiny pub kitchen produces an excellent interpretation of Connecticut-style pizza. If you want authentic New Haven experience, get the potato pie.
The Bedford Arms itself is an unpretentious boozer that serves pizza-lovers as well as lager-sinking regulars.
Location:Bethnal Green & Seven Dials Market
Pizza with a thin crust and rich tomato sauce, served whole on a round wooden paddle Bad Boy Pizza Society started as a parody university group and Instagram page before running 4 pizza restaurants in London. Each location serves different pizza styles.
The Bethnal Green permanent pizzeria opened in 2025, serving 18-inch New York-style pizzas and lunchtime slices. The Seven Dials Market location excels at NY slices.
The irreverent name and origin story add charm to genuinely good pizza.
Location:Borough
Spring Street Pizza with melted mozzarella, tomato sauce, basil, and peppers, served on a metal stand next to a bottle of white wine Spring Street Pizza is named after the Manhattan thoroughfare where Lombardi's, New York's first pizzeria, opened in 1905. Chef Adam Kemble brings Michelin-starred precision to pizza-making.
The 18-inch pizzas take up serious space, but Kemble sources with the same rigor and quality standards he learned in fine dining. He celebrates seasonality and pursues continuous improvement.
The functional, practical design lets the pizza be the star.
Location:Multiple London locations, including Holloway Road, Islington
Busy Italian pizza restaurant, Zia Lucia, with its name in red cursive, located on a lively street at dusk I appreciate Zia Lucia's innovation with dough choices you can select from charcoal, wholemeal, gluten-free, or traditional. This variety makes even a midweek pizza feel special. The charcoal dough topped with buffalo mozzarella is dramatic and delicious.
Prices are reasonable too, with the classic margherita just over a tenner. It’s also a great stop if you’re in the area exploring things to do in London, especially since the Holloway Road location fills up quickly on Arsenal match days a clear sign of how much locals love it. Location:Greenwich
Two plated pizzas or bread items on a light wood surface, with cutlery visible on the left side of the table I discovered Bianco 43 during lockdown after a long riverside walk. Tucked away in Greenwich, it felt like finding hidden treasure.
The Neapolitan-style pizzas have all the right characteristics soft base, blistered edges, quality toppings. It's a proper local find that rewards those who venture into Greenwich.
Perfect for combining with a visit to Greenwich Market or the Royal Observatory.
Location:Maltby Street Market
Bon Vino Enoteca meal with a whole pizza and a plate of premium smoked meats like salami and pancetta Bon Vino Enoteca is nestled in Maltby Street Market as a wine shop with a wood-fired oven installed outside, making some of the most delicious Neapolitan-style pizzas.
The combination of excellent Italian wines (the Primitivo from Puglia is outstanding) and fresh pizza from the outdoor oven creates a unique experience.
This hidden gem isn't well-known, which means you can usually find space even on weekends.
Location:London
A chef using a long pizza peel to cook a pie in the bright yellow arch of the blue Florencio Pizza oven in a busy restaurant Florencio nails the perfect balance of relaxed charm and serious pizza credentials, with thin, crisp bases, airy blistered crusts, well-balanced tomato sauce, and incredibly fresh toppings.
The team, led by longtime collaborators Francesco and Diego, creates an experience that feels both polished and personal. Sitting by the oven lets you watch the pizzas being made.
The attention to detail and warm service make every visit feel special.
Location:Peckham
Two whole pizzas and multiple fried antipasti dishes on a table decorated with black and white comic or collage art 081 Pizzeria in Peckham delivers authentic Naples with 72-hour fermented dough, San Marzano DOP tomato sauce, and Neapolitan pizzas cooked at 450°C for 90 seconds.
Founded by Andrea Asciuti, a Naples-born pizzaiolo, the buzzing casual vibe makes it fun. The massive menu offers bold, creative toppings.
The pistachio-filled doughnuts for dessert are a standout. Don't skip them.
Location:King's Cross (underneath Everyman Cinema)
A chef in a white uniform plating several pizzas, with another chef using a peel at the large, tiled Happyface wood-fired oven in the background Happy Face offers retro-style Neapolitan pizza with dough proved for 72 hours, topped with combinations like truffle white base, smoked scamorza and wild mushrooms.
The delicate base is genuinely light and delicious. Downstairs, you'll find hidden bar Supermax, making this a great date spot.
Come Valentine's Day, they serve iconic heart-shaped pizzas - romantic and delicious.
Location:Shoreditch
A single pizza slice from MOB Pizza, featuring melted cheese and thick, shiny pepperoni circles MOB Pizza Socials is a casual, New York-inspired restaurant featuring 72-hour fermented dough with unique toppings from nduja sausage and beef balls to stracciatella and pesto.
The open kitchen, exposed brick walls lined with posters, and pared-back industrial interiors create a fun, laid-back atmosphere.
The creative topping combinations reflect Shoreditch's experimental food culture.
Location:The Pembury Tavern, Hackney & Victoria Park
Assortment of different pizzas and small plates on a brightly colored, modern restaurant table setup ACE Pizza serves Neapolitan pizzas with a New York influence in 12-inch portions, with freshly made Napoli tomato sauce loaded with toppings.
Rachel Jones gained a cult following through pub pop-ups before opening the Victoria Park restaurant. The social media buzz has been huge, and deservedly so.
Try the spicy salami or portobello mushrooms, then finish with Hackney-sourced gelato.
Location:Peckham, Bellenden Road
Stylish open kitchen of a pizza restaurant, featuring brass pendant lights, light wood floors, and a sunny outdoor patio view Made of Dough sources ingredients from across Europe, cooking each pizza on real wood fire to create chewy base with no tough crusts.
Half-price pizzas on Mondays and wild monthly specials (including chocolate pizza!) give plenty of reasons to visit. The chewy, digestible dough makes you want to eat every last bite.
The Peckham location has a cool, neighborhood vibe that's quintessentially South London.
Location:Green Lanes & Dalston
Group of people sharing three gourmet pizzas, a side of cooked greens, and glasses of red and white wine at a restaurant table The Dusty Knuckle on Green Lanes does everything its Dalston counterpart can - life-changing focaccia, doorstopper-thick sandwiches, and stellar coffee with pizza nights later in the week.
The dough masters know exactly how to work sourdough, topping it with combinations like gorgonzola and king oyster mushrooms. Their bread-making expertise translates beautifully to pizza.
The bakery atmosphere during the day transforms into a cozy pizzeria in the evenings.
Location:Hackney Wick (canalside)
Cheesy tomato pizza on a wooden serving board next to a beer and a side salad CRATE is the perfect summer spot to sit canalside with groups, sipping jugs of cold beer from the on-site brewery and eating fresh stone-baked pizzas.
Alongside simpler options like spicy salami and margherita, you'll find experimental combinations like sweet potato with stilton and marinated Middle Eastern lamb.
The thin, crispy base works perfectly with their creative toppings. The brewery location means excellent beer selection.
Location:Multiple London locations
Hot, whole pepperoni pizza with a charred crust and melted cheese Yard Sale leaves dough to prove for 24 hours and cooks out tomato sauce on the pizza to deepen the flavor they definitely aren't ones for cutting corners.
From regular pizzas to guest specials, whether you prefer pepperoni or squash, Yard Sale delivers quality consistently. The slightly chewy dough and San Marzano tomatoes create memorable pies.
They've expanded across London while maintaining the quality that made them popular.
Location:East Finchley
Meal at 67 Sourdough featuring Neapolitan pizzas and antipasti with a view of classic and modern sports cars in the background Classic cars and pizza are an unlikely pairing, but 67 Sourdough in East Finchley proves it works.
This unique spot combines two passions - vintage automobiles and excellent sourdough pizza. The atmosphere is quirky and memorable.
It's worth the trip to North London for the novelty factor alone, but the pizza quality seals the deal.
Location:Clapham, Kentish Town, Tottenham Court Road
Whole, sliced pizza with simple toppings, showing the golden brown crust and the white spots of fresh cheese Berberè has branches in Clapham and Kentish Town, with another opening at Tottenham Court Road. This Italian chain brings authentic quality to London.
Their commitment to traditional methods and quality ingredients shows in every pizza. The expansion across London makes great pizza more accessible.
The warm, welcoming atmosphere makes it perfect for both casual dinners and special occasions.
Location:Multiple London locations
Warm, dimly lit restaurant space at Rossopomodoro with wooden accents and white tables, suggesting a cozy dining experience Rossopomodoro features in the top 50 World Artisan Pizza Chains list, bringing Neapolitan tradition to various London neighborhoods.
The authentic Italian recipes and atmosphere transport you straight to Naples. Quality is consistent across locations, which isn't always easy for chains.
Their lunch menus offer excellent value for central London.
Location:King's Cross (Pancras Square)
Fatto A Mano Pizzeria storefront with blue and white striped awning and outdoor seating in London After becoming beloved in Brighton and establishing street food kitchens in Shoreditch and Croydon Boxparks, Fatto a Mano opened a proper brick-and-mortar spot in King's Cross.
The small terrace out front provides outdoor seating, while the pizza oven and bar dominate the ground floor. They're all about proper Neapolitan pizzas using 24-hour proven dough.
Ingredients come from small suppliers, ensuring quality and authenticity.
Location:Spurstowe Arms (Hackney) & The Old Nun's Head (Nunhead)
Two artisan pizzas being shared at a restaurant table, showing dark crusts and fresh toppings Chef Hannah Drye brings years of pop-up pizza experience to two brilliant London pubs, creating pizzas that are light, crisp and full of flavor.
Weekly specials are chalked on boards, and the brilliant house-made hot sauce accompanies everything. The pizza bases, sauce, and overall balance are spot-on.
These pub residencies prove that great pizza doesn't need fancy settings.
Location:Railway Tavern, Dalston
Small, round, oven-baked dish with caramelized cheese Little Earthquakes operates at the Railway Tavern in Dalston as one of London’s excellent pub pizza residencies. The casual pub atmosphere combined with seriously good pizza creates a winning combination.
It’s the kind of place where you pop in for one slice and end up staying for three. Prices are reasonable, and the neighbourhood vibe makes it feel like your local, even if you’ve just discovered it, and it’s relaxed enough to fit right in with other family-friendly places in london. Here’s how to make the most of the list I provided:
- Map by borough: Pick 2-3 places in the same area so you can walk or tube between them rather than zig-zag across London.
- Group type matters:
- Booking & timing tips: Many top pizzerias fill up. If you want a dinner slot, book ahead. For takeaway or share-pizza, lunchtimes or early evening may be easier.
- Budgeting: A good pizza in London can range from around £10-15 for a simple one up to £30+ for premium or sharing options.
- Delivery vs dine-in: Some places shine most when you’re in the restaurant (fresh crust, hot oven). Others are fine for takeaway. If you care about crust quality, dine-in is better.
- Dietary and style filters: If you’re vegan or want a particular crust style (thin, crisp, sourdough), filter from the list above accordingly.
- Sharing tip: Many places now offer 20” or “by the metre” pizzas, great for 2-4 people sharing and sampling toppings.
Neapolitan pizza would come to be the dominant style of pizza in London, and nationwide. There are now around 70 Franco Manca restaurants and 25 Pizza Pilgrims sites across the UK.
At the more popular sit-down venues (especially Neapolitan ones) booking is wise for dinner hours. For casual slice bars or takeaway spots, walk-in may be fine but expect queues at peak times.
Areas like Soho, Shoreditch, Hackney, Camden and South-London hubs (Peckham, Brixton) have high concentration of pizza spots. Planning by area helps you make the most of the list.
Having only been trading for a year, Short Road Pizza won the 2025 National Pizza Awards with The Short Road Marinara, made with Short Road Tomato Sauce, confit garlic purée, spicy chimichurri, fresh stracciatella, Cantabrian anchovies and oregano.
After years of eating my way around the city, I can honestly say London has become an incredible place for great pizza. From true Neapolitan pies to bold new “London-style” creations, the city keeps raising the bar.
These 40 spots are the ones that really stood out to me, each for its own reasons. If you’re looking for the best pizza in London, this list should give you plenty of places to start.
I hope it helps you find a new favourite or even inspires your own pizza hunt across the city.